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Carnivore Omelette

Carnivore Omelette

Loaded with smoky bacon, sausage, and ham — a true meat lover’s delight. Rich, filling, and protein-packed! Served with home fries, fruit, toast & herbed hollandaise sauce!

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Chilaquiles Rojos

Chilaquiles Rojos

Crispy tortilla chips tossed in guajillo chile salsa, topped with 2 local eggs, cheese, pickled red onions, queso fresco & green onions.

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Spicy Corned Beef Hash

Spicy Corned Beef Hash

A hearty mix of spiced corned beef, crispy potatoes, caramelized onions, jalapenos & bell peppers. Topped with melted cheese & chipotle aioli. Sunny side up eggs and a side of toast.

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Stuffed French Toast

Stuffed French Toast

Golden French toast filled with your choice of flavors — Chocolate Churro, Berries & Cream, or Bananas Foster (+$1).

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Amazing Burrito

Amazing Burrito

Our "world famous" burrito with sauteed ham, organic kale & roasted mushrooms. Three-cheese blend & a spinach tortilla. Served with our homemade salsa & fruit.

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Breakfast Quesadilla

Breakfast Quesadilla

Local eggs scrambled with vegetarian soyrizo, grilled onions, bell peppers & Nutmeg's spice blend! Three cheese blend and a spinach tortilla. Side of salsa & fruit.

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Shakshuka

Shakshuka

Two eggs baked in a Morrocan spiced tomato/bell pepper sauce. Feta cheese & arugula salad. Home fries & bread.

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Benedict

Benedict

Toasted English muffin topped with poached eggs, savory ham, and creamy hollandaise sauce. A brunch favorite!

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Avocado Toast

Avocado Toast

Freshly smashed avocado on toasted bread, finished with olive oil and a sprinkle of seasoning. Add eggs if you’d like!

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Savory Quiche_

Savory Quiche_

Savory homemade short crust. Local eggs with sundried tomatoes, kale & grilled onions. Cheese & herbs. Served with a side salad.

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Fresh Flavors From the Heart of Poway

Fresh Flavors From the Heart of Poway

Nutmeg Bakery and Cafe brings artisanal breakfast, brunch, and baked goods to Poway, serving the communities of Carmel Mountain Ranch and Scripps Ranch. Enjoy dine-in, takeout, or delivery for every craving.

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